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Foire au jambon 2021 digitale
20 produits.
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg
IGP Jambon de Bayonne ham, aged for 9 months and de-boned: the must-have in the Baillet line. It melts in your mouth. Walnut flavour, very flavourful. Beautiful texture. Format with large slices. Weight : 4,5 Kg - 23.33 € / Kg
2 large slices of butcher's sow, slowly dried. Very flavourful meat. A surprising format. Weight : 160g - 40€/kg
De-boned sow ham, Baillet speciality: butcher sow ham. Slowly dried, the meat is aged, coloured and flavourful. Three large slices. Weight : 6kg - 24€/kg
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg