€17.91
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9 produits.
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg
Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices. Weight : 4,5 Kg - 26.22 € / Kg
IGP Jambon de Bayonne ham, aged for 9 months and de-boned: the must-have in the Baillet line. It melts in your mouth. Walnut flavour, very flavourful. Beautiful texture. Format with large slices. Weight : 4,5 Kg - 23.33 € / Kg
Weight : 4.5 kg env. soit 33€33/kg
