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PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...
AGOUR goat cheese, medium format, with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 2,8 Kg - 20,35 € / Kg
Tall-format AGOUR cow cheese, with yellow paste and soft texture. Sweet flavours. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Weight : 3,8 Kg - 15,52 € / Kg
Brebis PDO Ossau-Iraty AGOUR 6 mois is Fromagerie Agour's great classic. A cheese filled with delicateness and sweetness, with a slight hint of walnut. Fruity flavour that remains in the mouth. Also available in tall format and traditional Basque format (2.5 Kg., rectangular edges). Gold medal in World Cheese Awards 2016. Médaille d’or aux World Cheese...
PDO Ossau-Iraty sheep cheese, made with raw milk. Medium format, firm texture and strong flavour. Traditional Basque format of PDO Ossau-Iraty (2.5 KG, rectangular edges). Also available with rind sprinkled with Espelette pepper, used as natural anti-fungal agent. Weight : 2,8 Kg - 22,14 € / Kg
PDO Ossau-Iraty sheep cheese short format is a pure sheep cheese, filled with sweetness and oiliness. It can also be used in cooking recipes. Also available in tall format and traditional Basque format (2.5 Kg., rectangular edges). Weight : 2,8 Kg - 20,00 € / Kg
Price
€122.27
Brebis AGOUR "Bio des Basques:" traditional pure sheep cheese from the Basque Country, biological version. Soft texture, subtle aromas. Poids: 4 kg - 24,50 €/kg Fromage entier