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Coppa de Coche Séchée
Price €24.90

Dry sow top loin, spare rib, called Esquiau in Gascon. The part is known for its soft texture and strong flavour, thanks to the very marbled meat.

Lomo de Coche Séché
Price €28.00

In Gascony, dry sow loin is called loum de coche. Sow loin is marinated and then dried, providing for a great balance between the meat and its spices.

Filet Mignon de Coche Séché
Price €38.00

In Gascony, they call sow filet mignon Ilet mignou. This top-rate part is very lean. Its melt-in-your-mouth texture and delicateness make for an exceptional product.

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