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Charcuteries - Jambon de Bayonne IGP 12 mois 10 tranches - agour - marque basque Charcuteries - Jambon de Bayonne IGP 12 mois 10 tranches - agour - marque basque
Price €8.91

10 slices of top-quality ham, dried for 7 months. 10 thin slices. Médaille d’Or au Concours Général Agricole 2019 Poids: 250 g - 17,53 € / Kg

Jambon de Bayonne IGP 9...
Price €112.80

IGP Jambon de Bayonne ham, aged for 9 months and de-boned: the must-have in the Baillet line. It melts in your mouth. Walnut flavour, very flavourful. Beautiful texture. Format with large slices. Weight : 4,5 Kg - 23.33 € / Kg

Jambon sec avec os
Price €84.36

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

Charcuteries - Jambon sec supérieur entier désossé - Agour - Marque Basque
Price €93.84

Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg

Sheep cheese dry sausage
Price €5.59

This dry sausage with sheep cheese is a must! It disappears as soon as it hits the plate. Its picturesque flavour, drawn from local mountain grazing, will transport you to a pastoral landscape. Weight : 200 g - 22,50 € / Kg

Pure  pork dry sausage
Price €5.59

Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products. Poids : 200 g - 29,50 € / Kg

Dry sausage with Espelette...
Price €5.59

Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg

Large "chorizo" Large "chorizo"
Price €18.86

Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Weight : 650 g - 23 € / Kg

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